Where Gastronomic Mastery Earns Acknowledgment
More than six years of guiding food enthusiasts from curious beginners to confident home cooks through authentic international cuisine journeys. Our successes reflect the zeal we bring to each session.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned recognition from food industry leaders and educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching approaches that preserve authentic techniques while making them accessible to modern learners.
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2022
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2020
Innovation in Online Learning
Recognized by the EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Acclaimed Culinary Team
Behind every achievement stands a team of passionate food experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Ethan Rowan
Master Chef & Director
A James Beard Foundation nominee with 15 years of experience across five continents. Ethan specializes in Mediterranean and Middle Eastern cuisines, having trained with master chefs in Morocco, Greece, and Turkey.
Mira Li
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Mira has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.